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Welcome to the California Citrus Quality Council

The Council’s primary objective is to ensure that California citrus production meets domestic and international regulatory standards. CCQC works with government agencies, international standards setting organizations, the University of California, the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary, food safety, food additive and pesticide residue regulations.

Korea Septoria Program

This section contains NAVEK Guidelines, Handouts, Spray Application Tables / Notices, and more. (more…)

Australia Preclearance Program

This section contains the Australia WorkPlan, 9-Point plan, and more. (more…)

 

 
Advisories

Comprehensive libraries of alerts and advisories. Visit often for the latest information. (more…)

Chemical & Regulatory Issues

Chemical Advisories, CODEX, and Regulatory Issues. (more…)

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Latest News:
  • The  3rd International Research Conference on HLB was held February 4-7, 2013 in Orlando, FL.  The agenda and proceedings are now available.
  • FDA Proposes New Food Safety Standards (view press release and proposed rule summary) 2/1/13
  • Korea – Second Spray Recommendation & Table (view…) (1/11/13)
  • ACP Restricted Area Information (visit)
  • 2012/13 California Navel Orange Objective Measurement Report released Sept 12, 2012 (view…)
  • Dates & Locations of Australia Workshops
  • Announcement – California Citrus Conference October 10-12, 2012 – Save the Date! (flyer)
  • 2012/13 GAP Guidelines for Septoria and Spray Application Table (view…)
  • USDA/APHIS revises Federal Quarantine Orders for Sweet Orange Scab (SOS) and Citrus Black Spot (CBS) – (view…)
  • California Citrus Food Safety Documents (more…)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

California Citrus Quality Council
©2009 California Citrus Quality Council
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