Sources for Food Safety & Security Information:

• http://www.fightbac.org – Partnership for Food Safety Education
• http://www.foodsafety.gov – Gateway to U.S. government information on food safety.
• http://www.jifsan.umd.edu/gaps.html – U.S. Food and Drug Administration’s Manual of “Improving the Safety and Quality of Fresh Fruits and Vegetables.”
• http://www.ucfoodsafety.ucdavis.edu – University of California’s food safety information.
• http://ucgaps.ucdavis.edu – University of California’s Good Agricultural Practices.
• http://cps.ucdavis.edu/ – Center for Produce Safety, University of California at Davis
• http://wifss.ucdavis.edu – Western Institute for Food Safety and Security (WIFSS).
• http://www.fda.gov/food/fooddefense/foodsecurity/default.htm – FDA’s Food Security Guidance documents
• http://www.globalgap.org/ – GLOBALGAP is a private sector body that sets voluntary standards for the certification of agricultural products around the globe.